APJMSD Vol. 10, No. 1 March 2022

  1. The knowledge, attitudes, and practices of a Philippine university students towards COVID-19 during the enhanced community quarantine by Chester C. Deocaris, Jan Bernel P. Padolina, Jonna Karla C. Bien, Ma. Lisa T. Yanes, Lutzer U. Reyes, Ruthela P. Payawal, Carl Luis P. Flestado, Jeff Ryan S. Magalong, Rufel Joy O. Co, Paola P. Sevilla, and Lourdes V. Alvarez
  2. Exploring the Food and Cultural Significance of Native Chicken in Ilocos Sur by Katrina S. Sarazawa, Remely A. Sanidad
  3. Profitability and Sustainability of Vermi Composting Business toward Social Entrepreneurship in Negros Oriental, Philippines by Carlito D. Acabal
  4. Impact Study on Literacy and Reading Program Among pupils of SHL Restoration Village by Romana Celeste A. Mauhay & Dr. Arnie Christian D. Villena
  5. Impact Assessment on Food Production & Processing as Livelihood Project by Jay M. Elago and Antonette E. Malibiran
  6. Guests’ Satisfaction Level in the Implementation of Covid-19 Safety Measures in Restaurants: A Servqual Model Approach by Juvy C. Tamondong , Hazel M. Culala, Keith T, Ogoc, Danielle T. Villegas
  7. The Effect of COVID-19 on Airline Practitioners in the Philippines by Bautista, Leslie Y., Canasa, Kamille Rose R., Laurente, Abigail B., Ashipaoloye, Francis K., PhD
  8. Organizational Citizenship Behavior among Resort Employees in the CALABARZON Region: Basis for Proposed Framework and Strategies by Dr. Jeninah Christia B. Pulhin
  9. Development of Oyster Mushroom Siopao by Norel Peter M. Illo and Mark Anthony L. Orobia
  10. Mapping and Analyzing the Locations of Community Parks and Theaters in Quezon City, Philippines by Mark Lawrence Baral Calara, Maria Mitzi Tolentino Antonio, Armie Fei Caringas Quitevis, Honey Diza Lucas, Daryl Ace V. Cornell, Ronald G. Manzano
  11. Risk Management of Quick Service Restaurants in the New Normal by Jules Allen M. Bautista, Monica Alen M. Lumanglas, Jaskeen M. Singcol, Hazel E. Talban, Justine Joy B. Valdez, Dr. Noelah Mae D. Borbon
  12. Social Distancing Practices and Its Acceptability as New Ethics and Protocol in Theme Park byJulia Karyll C. Bayani, Faye B. Cancisio, Mary Darilynn T. Orellana, Juvy C. Tamondong
  13. Effectiveness of the Strategies applied by Theme Parks in CALABARZON to Factors Influencing Tourists’ Buying Decisions amidst pandemic byKatherine Faith D. Guerrero, Criszandra B. Tenorio, Hanah Joy A. Vertucio, Dr. Troy P. Tuzon

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